Bonaparte
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    • Dinner in restaurant Bonaparte on 4th of June
    • We would like to invite you to a special dinner inspired by Estonian fish species, which takes place in our restaurant,on Friday 4th of June at 7 pm. The wines are selected and introduced by mr Rein Kasela. The menu is composed by our Chef de Cuisine Artur Ovchinnikov. The price of a dinner is 980 estonian kroons per person.


      The seats must be booked, so please let us know about your participation for
      2th of June via email: bonaparte@bonaparte.ee
      Prepayment is necessary on Bonaparte OÜ bank account in Swedbank:
      221011501801 subject “Fish dinner”

      Dinner menu


      -Aperitif-
      Cremant de Loire Brut "Le Marquis", J.Mellot

      -Amuse Bouche-

      Seafood tapas: fresh oyster, Baltic herring,
      and blue mussels in roe jus

      -Could Entrée-
      Scallop carpaccio and Peipsi lake burbot fish jelly
      served with crayfish-vanilla mousse
      Sancerre Blanc "La Chatellenie" 2008, J.Mellot


      -
      Warm Entreé-
      Kolga Bay cisco fish fillet steamed in white wine
      and served with snow pea julienne
      and fish Demi Glace-Põltsamaa Kuldne jus
      Pinot Grigio 2008 DOC Colli Orientali del Friuli, Colutta

      -Entremet-
      Pink grapefruit and fresh peppermint sorbet

      -Main Course-
      Tuna fillet marinated with basil
      and oven baked Leppneeme cod fillet served with
      saffron and lemon flavored Beurre Blanc sauce
      Clos la Roquette Blanc Chateauneuf du Pape 2006, H. Brunier

      -Dessert-
      South-Estonian strawberry and rhubarb tar-tar
      served with vanilla Sabayon sauce
      Spumante Rosé Friuli, Colutta


      Miscela d'Oro coffee/tea from our selection
      Vittel/Perrier


    • — Bonaparte
    • 31.05.2010

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